Hi Mary, it can be challenging sometimes to tell when the inside of your popovers are fully baked, as the exteriors tend to brown quickly. There's no silver bullet for identifying when your popovers are perfectly done. Instead, you might want to use your past baking experiences to inform your timing going forward. If you noticed that the inside of your popovers was still a bit gummy after this last bake, try baking them for five minutes longer next time. This should bring them to popover perfection. We hope this helps, and happy baking! Kye@KAF

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