Help please! I just bought my mom a mini pop over pan with 12 smaller wells. The recipe she has been using for YEARS strongly states that popovers will fall if you open the oven AT ALL during baking. This led to very dark mini popovers on her 1st try. (Not sourdough) I just finally replaced my sourdough starter so I am beyond thrilled to find this recipe. . 1) Do you have to adjust bake time or oven temp to use this recipe in mini wells? . 2) Is it true that they fall with a quick peek in the oven? I can't find that on any recipe but my mom's. . 3) Would pizza dough improver and pizza seasoning added to the batter still pop? I'd like to try them as a side with all things Italian, and I LOVE both those KAF products. . Thanks very much for your help. It is much appreciated. You all are awesome. Suzanne

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