The Baker's Hotline

November 6, 2017 at 2:34pm

Hi Cindy, we'll need a little bit more information about your ingredients and method in order to figure out what went awry. Common culprits include using too much flour and too low of an oven temperature. Consider giving our friendly and experienced bakers on the hotline a call at 855-371-BAKE(2253) so we can troubleshoot further. Kye@KAF
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