The Baker's Hotline March 24, 2016 at 10:08am In reply to For a more robust flavor, is it ok to use 1 1/2 cup of sourdoug… by Elgin (not verified) For every one cup of sourdough starter, reduce the flour in the recipe by 1 cup, and reduce the water by 1/2 cup. Reply
March 24, 2016 at 10:08am
In reply to For a more robust flavor, is it ok to use 1 1/2 cup of sourdoug… by Elgin (not verified)