Mom's "flakies" made from leftover pie crust were the best. I looked forward to those even more so than the pie itself! mmm, these pie fries sound perfectly wonderful...love the idea of using cherry or raspberry filling as a "ketchup" dip....or I can see serving them alongside a slow cooker of warm apple pie filling ~ maybe use a maple leaf-shaped cookie cutter (more surface area!). But, perfect on their own, sprinkled with cinnamon-sugar, just like Mom made!

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