I spread my favorite pie dough recipe with Bakers Cinnamon Filling, sprinkle lightly with cinnamon chips, roll up into a tiny jellyroll, cut into 1" pieces, sprinkle w/sparkling sugar & bake. Divine! They are grabbed up before even cooling off!
"Snails" - love 'em! Thanks for the reminder, Deidre - PJH
August 31, 2012 at 11:33am