My mom always let us kids help her with her pies- she used these little biscuit cutters she had on the leftover crust- one full circle for a bottom crust, then ring for the top piece. She'd press them together to form a pretty little well, and we'd fill the well with jam, and bake them to make little fruit tarts for us, so we weren't so anxious to get at the real pie. And so we could "help" without making too big of a mess. :) Happy memories, eh, AJ? And what a nice idea, tiny little pies you guys filled yourselves... Thanks for sharing - PJH

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