Anne & PJ, my grandmother made lard pie crust leftovers into that same shape, but she sprinkled them with cinnamon (right out of the Durkee can) and a tiny bit of sugar right from the sugar bowl. Then she baked them. We kids were always more interested in these snacks than we were in the pies. That cinnamon toasted to a point just before burnt. YUM!! Jan Jan, just before burnt is exactly right - it's hard to nail it but when you do, mmm-MMM! PJH

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