Down memory lane this blog is, makes me feel 6 years old ago and I am watching my Mother make pies. She always had extra pie crust to spread sugar or cinnamon sugar on and baked. Now often I just make pie crust, cut into 3-4 inch circles and use as a shortbread for peaches, strawberries etc. Have pie crust sitting around quite often, big kids come in and grab a piece, grandkids come in "what no more pie crust Mammo? better make more." Love that pie crust.....will be trying pie fries soon, have frozen crust in freezer. Thanks for all the good ideas here at King Arthur Shirl36 Shirl, that's a great idea, cutting i circles and using as a base for fruit "shortbread" - kind of an open-faced mini pie. I'm trying that for sure - thanks! PJH

• Reply