I grew up on fattigmand bakkels...and my grandma also made an apple pie with one crust, and peeled apple halves face down as could fit in the pan, poured the canned milk over it and sprinkled with cinnamon sugar then baked until the apples were done and the milk was thick. Two memories in these comments! That apple pie sounds wonderful, I've never heard of it before. Thanks for sharing! ~ MaryJane

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