Clever, clever name! I'm not a fan of cinnamon sugar. I know, I'm way in the minority. But I am a big fan of pie crust. Many years ago in a weak moment, I baked a frozen pie crust just to have around to nibble on. Kinda like cookies. So even totally unadorned, it can be good. I do like the idea of savory toppings turning them into a bit like a cheese cracker. I'd imagine plain baked strips can be good drizzled with melted chocolate and sprinkled with sparkling sugar and some chili powder or cayenne. Teresa, I totally understand - to each his own, right? I think the "hot chocolate" direction you're heading in (or savory, of course) wounds just wonderful Go for it! PJH

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