This takes me back to my childhood when Mom would always do cinnamon and sugar on the leftover crust bits from pie baking. She learned it kept our fingers out of the finished pie. lol One other thing she did with leftover crust was to rework it into another pie that didn't have to go very high up onto the edges of the pan. She poured enough condensed milk in to just cover the bottom of the crust, sprinkled it with a little sugar, and then a light dusting of nutmeg. Baked until the milk mixture thickens. We loved that, too! Oh boy, Marcia - something else to try, and doesn't it sound good! Thanks for sharing - PJH

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