I really appreciate the way KAF gently guides its home-bakers to higher levels of baking. In the area of yeast bread, not long ago there was PJ’s post on brewing your own sourdough starter – without using yeast. (Just to test her method, I started a new batch of starter following the discarding/feeding schedule. It worked!) This time we have something like a ‘poolish’, one sure way to make better yeast bread. Isn’t it great that the mysteries of Great Breads are gradually unveiled so that we all could make delicious breads at home? The more I experiment with baking the more I want to learn about baking. Many books I read and own, but this KAF website is still the first place I check for baking info. I am rather new to this, however, so I am delighted when I come across some hidden gems: recipes not so popular but we enjoy them a great deal! Tell your friends, don’t miss this most home-baker friendly blog! It is really nice to hear you are enjoying and appreciate our blog and site. We have some very talented baker/bloggers posting both their success and failures. Happy baking, Anne! Elisabeth

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