I might have to make this for my dad. I make cinnamon swirl bread for him sometimes when I'm making white sandwich bread (the Walter Sands version). I divide the dough, and make one loaf with a swirl of your baker's cinnamon filling, leaving the other loaf plain. I'll probably cheat and use the baker's cinnamon filling with this recipe too. It's so easy and SOOO tasty! I know what you mean about the filling mix Dawn. Someone in our house devoured nearly a whole loaf in 2 days just because of that filling. (don't judge me, it was GOOD!). ~ MaryJane

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