The Baker's Hotline

December 8, 2015 at 9:40am

If your dough was dry, it could be your starter was a little on the drier verses wetter side in which case, adjusting the consistency to the final dough is necessary for more sticky consistency as described in the recipe. During these cooler months, flour tends to be drier and more liquid is necessary for reaching the proper consistency. Take that into account also! We hope you will try again! Elisabeth@KAF
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