Hi Michele- You need to make sure it reads at least 190°F, but it may read higher (and mine often does) than that when it is done, depending on when you take it out to check. You should be alright as long as the center of the bread reaches 190°F. If you have any further question, please give our Baker's Hotline a call at 1-855-371-2253. Happy Baking! Jocelyn@KAF

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