SNJ

July 14, 2013 at 3:11pm

Is there a substitute for potato flour or potato flakes? You could try using a bit of tapioca flour instead, but the potato flour/instant mashed potato flakes really do create a fluffy, tender dough. You can also omit the potato completely and just use an equal amount of regular flour to make up the difference. The bread will still turn out quite tasty, just not as soft in texture. Kim@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.