Jhineugene

January 18, 2013 at 1:33am

I like to use all sourdough and no commercial yeast, so I doubled the starter and did a preferment with the starter, flour and water (I had some potato water so I used that) overnight. Also substituted some honey for the sugar and threw in a handful of sunflower seeds. The bread is both beautiful and delicious; thanks for sharing it with us! Thank you for sharing your tweaks and twists. I especially love the seeds you added. ~ MaryJane
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