I have a sourdough starter that has been in the family almost 50 years. I seldom stray from the 'tried and true' white or 11-grain but had to try this one! It was excellent. Great taste, texture, etc. On my second try, I used 1/2 golden and 1/2 dark raisins PLUS 1/4 cup sunflower seeds. YUMMY! Next go, I think I'll substitute some dried cranberries. Thanks for another favorite!

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