jama

August 10, 2012 at 8:19am

This bread, toasted , with Nutella and homemade fig jam. New favorite breakfast! It seems a little too tender, though. Did I not knead it long enough? This bread is supposed to be on the soft side, but if it is so tender that it is falling apart, it could have been over-baked, over-proofed, or yes, it may have needed more gluten development. ~Amy
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