Hi JT, good question. The zucchini should be shredded and then gently pressed, which means slightly drained. You want the zucchini to still be moist to the touch, but there should be excess liquid that collects in the bottom of the bowl after shredded. (Discard this liquid before adding it to the rest of the ingredients.) 2 cups of zucchini should weigh about 12 ounces, if that helps give you a point of reference. Happy baking! Kye@KAF

• Reply