The Baker's Hotline

April 25, 2017 at 4:36pm

In reply to by Linda (not verified)

Linda, in some cases you can use brewed coffee instead of the liquid in the recipe. Since this recipe doesn't have any added liquid to it, you may want to consider leaving it out or you can try using instant coffee powder instead. Sometimes the granules in instant coffee don't dissolve as evenly and don't produce as robust a flavor as espresso powder, but you're welcome to give it a shot if you like! Kye@KAF
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