I don't generally mess with success but I did go 50/50 with oil and applesauce and used 50% almond flour plus almond extract in place of vanilla and espresso. I had a 5 lb zucc that had escaped my notice so I doubled the recipe omitting the seeds when I grated (the seeds were huge) I can taste the applesauce in the bread which I did not expect, but the texture is great I took one loaf to a 100 y/o friend who loved it! Sounds delicious with those substitutions! Elisabeth

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