EileenM

August 12, 2013 at 10:36pm

I made this recipe today. It is fabulous. I made some changes - I didn't have some of the ingredients like the coffee powder, and chocolate chips so I put in walnuts instead. I am gluten intolerant so I used gluten free flour and added some zantan and baked it to 208 degrees internal temperature of the loaf. I will make this again. Thanks. Nice to know it works as a gluten free recipe! Thanks for sharing. Betsy@KAF
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