Judy C

July 28, 2013 at 8:46pm

I made this with KA GF flour, no gums, doubled the baking soda, subbed Nutella for the honey. I also baked in 2 loaf pans for 45 mins, GF breads seem to cook more thoroughly in a shorter loaf. The result was 2 rich, slightly sweet loaves. Even the non GF kids loved it.
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