On using a food processor to "shred" or chop the zucchini--can you cut it into perfect rounds and then rough chop it pretty finely, then take the extra moisture out with a paper towel before proceeding with the rest of the recipe? I do not have the time or the patience for a box grater? That sounds like a great (ha.ha. was tempted to type "grate" here) way to get the same results! Happy Baking! Irene@KAF

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