Pennie

July 19, 2013 at 11:23am

How can this be converted to gluten free? This is not always easy to do, Pennie. Start by using a GF Multi-purpose Flour Blend for the flour. Include adding some xanthan gum. Sometimes it is recommended to add an extra egg while cutting down on the fat and the sugar by 1/8 -1/4X. It will be an experiment! I recommend finding a tested GF recipe if you are hesitant. Meanwhile, I will ask our GF blog writer, Amy, to add this to her list of customer suggestions! Elisabeth
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