I grew up eating this and I make it for my kids all the time. In Panama they are called ojalda and we typically eat it with cheese on top right when it's hot. It melts and is delicious. We also pair it with salchicha basically skillet seared or fried hotdogs. Ojalda is eaten during breakfast lunch and dinner but not so much as a dessert. It would definitely taste like funnel cake with the powdered sugar on top. Yummmm

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