docdanni

February 7, 2013 at 8:55pm

Thank you, thank you, thank you for this recipe!! I have looked for years to find a recipe for the fried dough I used to get at the beach in New England. As delicious as the funnel cakes we have here in Texas are, they are not the fried dough I grew up with. I am beyond thrilled to have this and can't wait to make some! So happy we could bring back sweet memories of your New England beach days - enjoy! PJH
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