Oh, my goodness...these look fantastic! I have one question: I purchased a bag of your Carmel Bits recently, and I'm wondering if they would work as the filling in these cookies? Seems a tad easier than cutting and shaping Carmel Loaf, but perhaps the Bits have a harder texture than the Loaf, and wouldn't get all melty and gooey, which is, after all, the purpose of this recipe! At any rate, these sound wonderful and are on my to-bake list...SOON! You can try them but it won't be the same. The Caramel in MJ's recipe is a different consistency then the bits, but that's not to say it won't taste good! The bits don't melt as much, but you do get a nice little lump of soft caramel in those bites, so definitely give it a try. ~ MaryJane

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