Namita

February 28, 2021 at 4:01am

Hi! It's been 22 days since i made my wholewheat starter. It's hot here in India and somehow, my starter felt too thick at 1:1:1. So, i changed my water to 1.25 and it doubles in 8-9 hrs. Is it ok to increase water? How can i check if it is ready to bake.. Most online portals say that wheat starter should double in 4 hrs, for it to be ready to bake.
Thanks!!

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