Thank you for this very informative article! I just started baking with sourdough and after baking my first loaf, stored my starter in the fridge. I restored it for my second loaf, and everything worked fine.
My question: I left the starter I didn't use out over night, it is 9.30 am now, and it is flat and bubbly now (as usual at this stage, I fed it at 4 pm the previous day). Can I feed it just now and then put it back in the fridge? I'm obviously past the 12 hour mark and can wait until 4p.m. for the 24 hour mark.

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