Hi, in the section about getting ready to bake this is the guidance. In these two paragraphs you do not specify if we should still be discarding. Is this just adding without discarding? Thank you.

From the instructions -

For the final feeding, make sure you add enough flour and water to use in your recipe, with a little left over to feed and maintain the starter for the next time you bake.

For instance, if your recipe calls for 1 cup (about 8 ounces, 227g) starter, add 4 ounces (113g) each water and flour. If your recipe calls for 2 cups (about 16 ounces, 454g) starter, add 8 ounces (227g) each water and flour..

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