Kat at King Arthur

June 3, 2020 at 4:20pm

In reply to by Elizabeth (not verified)

Hi, Elizabeth! You can certainly do that! But it's also good to develop your skill at working with sticky dough so that you're not caught off guard by recipes that are wetter in nature. Our blog article Kneading wet dough by hand has some helpful techniques to try so that you don't feel you need to add flour next time. Happy baking!

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