Kat at King Arthur

June 2, 2020 at 3:25pm

Hi, Mary! Sourdough discards can be refrigerated for up to two weeks, although the texture is best if they're used within a week. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.