If you wish to use one cup of fed sourdough starter (8.25 ounces) in a recipe, you should subtract one cup of all-purpose flour (4.25 ounces) and one half cup of water (4 ounces) from the recipe. When you use your bread machine to knead dough, go ahead and lift the lid of the machine to check on the dough as it mixes. If it seems dry to you, do add a few extra Tablespoons of water, just as you did when you adjusted doughs, on the fly, when kneading by hand. You can also fully bake sourdough breads in your bread machine.~Jaydl@KAF

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