The Baker's Hotline

February 24, 2014 at 10:58am

Use that discard (once thawed) in a recipe that calls for unfed starter. You can bring it back to life/activity by discarding half the unfed starter, feeding it 4 ounces flour and water. If the activity is sluggish, discard half and feed again. Often multiple feedings will revive starter, whether it was frozen or neglected! Happy Baking! Irene@KAF
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