Laura

February 9, 2014 at 5:41pm

2 questions - 1. Is there an easy way to print these instructions as well as the following article on maintaining. 2. My kids cannot tolerate regular wheat, and one can't do commercial yeast. So, all I have to work with is spelt! And I'm planning to make bread with the starter with no store-bought yeast. Any extra tips/tricks? Thanks!
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