The Baker's Hotline January 6, 2014 at 1:22pm In reply to I've been maintaining my refrigerated starter for a while now. … by Terresa D. (not verified) Yes, you can adjust the texture of your starter by reducing the flour, or increasing the water at its next feeding.~Jaydl@KAF Reply
January 6, 2014 at 1:22pm
In reply to I've been maintaining my refrigerated starter for a while now. … by Terresa D. (not verified)