PJ Hamel, post author

December 9, 2013 at 1:29pm

Dennis, it sounds like we offer our sourdough a bit more food - since we feed it double the amount you do, by weight. But you're right, doing it your way prevents any discards. And since it works so well for you - don't change a thing! I'm going to try the non-discard method next time, and I'm betting it'll work for me, too. Thanks - PJH
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