Made my starter a few days ago with the KA recipe on the website....it seems to be doing well, but I'm stumped as to what to do now. Below is the KA recipe and directions but the directions stop after saying,"refrigerate it until you are ready to use it." 2 cups warm water 1 tablespoon of sugar or honey (optional) 1 tablespoon or packet active dry yeast 2 cups King Arthur Unbleached All-Purpose Flour Pour the water into a 3- to 4-quart glass or ceramic container or bowl, and add dissolve the sugar or honey and the yeast in that order. Stir in the flour gradually. Cover the jar or bowl with a clean dishcloth and place it somewhere warm. By using a dishcloth instead of plastic wrap, you'll allow any wild yeast in the area to infiltrate and begin to work with the domestic yeast which itself is beginning to develop "wild" characteristics and flavors. The mixture will begin to bubble and brew almost immediately. Let it work anywhere from 2 to 5 days, stirring it about once a day as it will separate. When the bubbling has subsided and a yeasty, sour aroma has developed, stir your starter once more and refrigerate it until you are ready to use it. Can I use some of my starter in a recipe at this point before I put it in the refrigerator? Is there any such thing as using the starter to bake bread straight from the refrigerator? Or do I have to feed it and wait 12 hours before using it? Thanks so much!

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