Thanks for all of the wonderfully helpful information. I'm relatively new to this sourdough bread-making process. I've been maintaining my KAF starter now for a month, baking at least once a week, and it's going well. My question is this: can I use the AP flour-fed sourdough starter and use whole wheat flour for the recipe? Is there anything I need to know before making a simple swap from white flour to whole wheat?

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