Kevin

April 21, 2020 at 1:49pm

I going to make my own starter to substitute for dry yeast in my usual bread recipe. According to my calculations I will need about 3 cups of starter for my bread recipe. Should I start my starter at 12 oz of flour and 12 oz of water and then triple everything going forward?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.