Shoshana

April 19, 2020 at 3:08pm

I started a new starter last night with whole wheat flour. It looked quite active for a newbie (I start anew every year after Passover) so I refreshed it after 20 hours with unbleached flour. Now after about 5 hours, it has doubled and is quite bubbly. Should I skip ahead to day 5?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.