Christina

April 14, 2020 at 9:25pm

New to sourdough! I’m on day 4 of feeding and am curious if I can use the discard now to start baking things? I did the float test and it’s not floating, but is it fine to use? Can I keep refrigerating my discard? Also, mine is runny and very sticky but is starting to have more bubbles. Is that normal?

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