Sue

April 2, 2020 at 12:52pm

I have a bowl of sourdough starter unfed/discard. Should this be left at room temperature or be refrigerated? Made the rustic sourdough bread last night-yum!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.