Anna Berman

March 26, 2020 at 12:17am

Curious if you can use sprouted whole wheat flour for the starter instead of regular whole wheat or AP. Would it make a difference? Thank you.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.