Kimberly G

January 9, 2018 at 8:21pm

Okay, starting my starter for third time. (And I now have a digital scale.). I keep my starter in oven with light on for warmth ( it's been well below freezing in NE US) I have yet to see any bubbling or doubling. Am using KA whole wheat flour, and KA white for continued feedings. Any ideas why I am failing? kag
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