The Baker's Hotline February 1, 2017 at 3:17pm In reply to Me again! I would add the soaked wheat when I'm making the bre… by heidi strohm (not verified) Yes, add the soaked wheat to the dough when you're ready to bake bread. It will add a delicious, slightly crunchy texture to the dough. Kye@KAF Reply
February 1, 2017 at 3:17pm
In reply to Me again! I would add the soaked wheat when I'm making the bre… by heidi strohm (not verified)