heidi strohm

January 31, 2017 at 10:38pm

Hi! I can't wait to make this!!! I have been buying a sourdough bread with CRACKED wheat from the market for sometime and love it. In bread recipe, can I do this, if so how and what kind of wheat would I use? Thank you for your time.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.